Showing posts with label local farming. Show all posts
Showing posts with label local farming. Show all posts

Tuesday, March 27, 2012

Three Pieces of Advice if You Want to Become A Farmer

   City life is a social machine; or, rather, it is a congeries of machines. A few men are managers and engineers, but the ninety and nine are cogs and pins and links. Most men desire to be cogs, or at least they are willing to be. The daily life is a routine which is made and prepared. Having reached a position that insures a comfortable financial return, the struggle for existence is reduced to its lowest terms, and the person is content. Now and then a person longs for a broader view, more dependence on personal initiative, a more perfect individualism. Perhaps such a person may not go on a farm, but he may consider it.
     This, then, is the first advice that I can give you, if you think of leaving the city to become a farmer, — do not consider the proposition for a moment unless your ideal is individualistic. You are to depend on yourself. You are to make your own way. You are to live your own life. You must be resourceful.
Of course you are to work in cooperation with your fellow farmers, and cooperation will be more necessary every year; but you are to be your own manager.
    My second advice is this, — be sure that you love the country and everything there is in it. Be sure that you do not go with the feeling that you are giving up the pleasures of life. Be sure that a dandelion is worth as much as a theater. You are to be company for yourself. The birds will sing as no opera singer ever sang. The flowers will bloom in the meadows. The brooks will laugh on the pebbles and sleep under the banks. The clouds will float above you. Be sure that your heart is ripe before you move to the country.
    My third advice is that you learn farming. A farmer could not expect to succeed in a city business until he had learned it; and perhaps his type of mind would be such that he could never learn it. Neither can a city man expect to succeed in a farming occupation until he has learned the facts and the business of farming. Books and periodicals and bulletins will help, but they are only helps; the business must be learned by actually working in it, as any other business must be learned. The city man can not expect to revolutionize farming. If any revolution comes, it is to be worked out by farmers, whether they are city bred or country bred.
    You must not be afraid to work with your hands. At times the work will be hard, and the days will be cold or hot. This you are to accept as part of the business; but if your mind is right, labor will be its own reward.
    My city friend must remember that farming is a family business. A single man can hardly expect to be a thoroughly successful and satisfied farmer. So I hope that you have a wife. If she thinks as you do about the country, the problem is half solved. If her heart is wedded to the city, stay where you are. I hope you have children, — and what healthy, natural child under twelve years of age would not love the country?- L.H. Bailey, Farm and Forest, 1911

Thursday, August 25, 2011

The Size of An Acre

I am convinced that the size of an acre of land varies directly with the size of the man who manages it. The larger the man, the larger the acre...I once asked an old gardener how much land he had, and he said with pride that he owned once acre; and he added, "It is a wonderful acre: it reaches to the center of the earth in one direction, and it takes in the stars in the other." This man's farm included not only the pot of gold at the end of the rainbow but it contained the entire rainbow. - Liberty Hyde Bailey, 1911

Saturday, August 06, 2011

The Farmer is Proverbially the Man Who has Stood on His Own Feet

“The farmer is proverbially the man who has stood on his own feet. Other persons have stood on other men’s feet. The purpose of every good country-life institution is to develop persons who are able to walk alone.” Liberty Hyde Bailey, The State and the Farmer (1909)

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Wednesday, March 30, 2011

Olga Bonfiglio: News: South Haven Promotes Agricultural Sustainability

The South Haven area has a rich, 150-year-old agricultural history as the Southwest Michigan Fruit Belt, the largest non-citrus fruit producing region in North America.  It includes the legacy of Liberty Hyde Bailey, America’s father of horticulture and founder of the Michigan Pomological Society (later named Michigan Horticultural Society).  He was born in South Haven.
READ MORE: Olga Bonfiglio: News: South Haven Promotes Agricultural Sustainability

Friday, August 06, 2010

Improvsational Farmer Stand-Up More Than Just a Routine

Local southwest Michigan farmers Julie Cowley and Will Hart love what they do; plant food, grow food, provide food for their immediate community all within a half hour drive from their farm in Casco township where 2010's growing season is sprouting cabbages, lettuces, spinach, melons, celery, zucchini, scallions, squash, tomatoes, broccoli, cauliflower, sunflowers, zinnias, radicchio, leeks, and even blue popcorn. Their story of launching their first farm, Improvisational Farmer, was shared at the last 2010 Brown Bag series in the Bailey woodshed. Will spoke in how he rediscovered the longer cycle of the land that goes beyond the one year mindset. Julie shared the challenges of operating a private farm. Those challenges are paying off with a public more aware of their food. Even Michigan Governor, Jennifer Granholm recently spoke to the value of locally grown food, “Local food is fresher, tastes better and comes from farmland near you,” Granholm said.  “And because many fruits and vegetables can lose up to 50 percent of their nutrients in just five days’ time, buying locally grown food is a healthier choice.” Julie and Will also offer Fresh-Prep food kits, ready for the grill. The farm is part of the Lakeshore Harvest Country which is sponsoring an upcoming local food dinner on August 22nd (see Lakeshore link for more info). Farm hats off to Will and Julie. Keep growing and we'll keep eating and growing.

CONTACT INFO THE IMPROVISATIONAL FARMER: Email:  Fresh@ImprovFarmer.com, 1-866-254-4633, 269-639-1970, Farm location: 991 62nd Street, Pullman, MI   49450 (about 4 miles east of US 31/196 off Pullman Road, 109th Avenue), Mailing address: 876 1/2 Blue Star Highway, South Haven, MI  49090