A Vegetable garden is admittedly a part of any home place that has a good rear area. A purchased vegetable is never the same as one taken from a man's own soil and representing his own effort and solicitude.
It is essential to any satisfaction in vegetable-growing that the be rich and thoroughly subdued and fined. The plantation should also be so arranged that the tilling can be done with wheel tools, and, where the space will allow it, with horse tools. The old-time garden bed (Fig. 291) consumes time and labor, wastes moisture, and is more trouble and expense than it is worth.
The rows of vegetables should be as long and continuous as possible, to allow of tillage with wheel tools. If it is not desired sow a full row of any one vegetable, the line may be made up of several species, one following the other, care being taken to place together such kinds as have similar requirements; one row, for example, might contain all the parsnips, carrots, and salsify. One or two long rows containing a dozen kinds of vegetables are usually preferable to a dozen short rows, each with one kind of vegetable.
...It is by no means necessary that the vegetable-garden contain only kitchen-garden products. Flowers may be dropped in here and there wherever a vacant corner occurs or a plant dies. Such informal and mixed gardens usually have a personal character that adds greatly to their interest, and, therefore, to their value.
... It was the writer's pleasure to look over the fence of a Bavarian peasant's garden and to see, on a space about 40 feet by 100 feet in area, a delightful medley of onions, pole beans, peonies, celery, balsams, gooseberries, coleus, cabbages, sunflowers, beets, poppies, cucumbers, morning-glories, kohl-rabi, verbenas, bush beans, pinks, stocks, currants, wormwood, parsley, carrots, kale, perennial phlox, nasturtiums, feverfew, lettuce, lilies!- L.H. Bailey, Manual of Gardening